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Roasted ciabatta bread drizzled with olive oil & garlic, topped with a selection of fresh gherkin, tomato, roasted mushroom & cheese (Veg) OR Fresh gherkin, tomato, roasted mushroom & smoked Salmon.

Filleto al Bosco

A tender & juicy 300g rump, flame grilled to your specifications, served with a side of your choice of pasta, savoury rice, rustic cut chips, veg of the day or a crispy side salad.


Sweet chilli chicken, jalapeños & Greco Feta cheese, bacon & spinach Feta

Popsie Flattie – Free Range

A tremendously juicy flame grilled baby chicken, basted in either rosemary or our famous peri-peri sauce, with your choice of

Prawn & Chicken Pasta

Traditional pasta served with 8 medium, de-shelled prawns, tossed in light olive oil, garlic, chilli & drizzled with rocket pesto,

Sweet Chilli Prawns

6 medium de-shelled prawns baked in our pizza oven in garlic butter & served with a mild sweet chilli dipping sauce.

Tomba la Bomba

A rich pork & beef ragout, enhanced with Italian herbs & spices.

Vegetarian Pizza

Mushrooms, Spinach, Olives, Peppers, Avocado

½ a Popsie Flattie & Queen Prawns

A juicy half baby chicken (free-range) basted in either rosemary or peri-peri with 4 beautifully prepared butterflied queen prawns, served with a side garlic or lemon butter & a choice between rustic cut chips, rice or salad.

Risotto Michelangelo

This divine & intriguing Northern Italian specialty is a perfect combination of Arborio rice, Porcini black mushrooms, delicately topped shavings of Parma ham & Pecorino cheese, finished off with a drizzle of white truffle oil, balsamic glaze & wild rocket.