Showing 1–12 of 14 results

Bruschetta

Roasted ciabatta bread drizzled with olive oil & garlic, topped with a selection of fresh gherkin, tomato, roasted mushroom & cheese (Veg) OR Fresh gherkin, tomato, roasted mushroom & smoked Salmon.

Chicken Flattie

A tremendously juicy flame grilled baby chicken, basted in either rosemary or our famous peri-peri sauce, with your choice of

Filleto al Bosco

A tender & juicy 300g rump, flame grilled to your specifications, served with a side of your choice of pasta, savoury rice, rustic cut chips, veg of the day or a crispy side salad.

Matteo

Sweet chilli chicken, jalapeños & Greco Feta cheese, bacon & spinach Feta

Polpetinni Pasta

Fried pork & beef mince balls on a bed of spaghetti, topped with Napolitana sauce with a dash of cream.

Prawn & Chicken Pasta

Traditional pasta served with 8 medium, de-shelled prawns, tossed in light olive oil, garlic, chilli & drizzled with rocket pesto,

Rigoletto Panzerotti

Small rolled lasagna sheets with butterbut & spinach , oven baked & generously topped with Napolitana & white sauce mixed with a blend of three different cheeses ( Ricotta, Mozzarella, Parmesan).

Seafood Platter for 2

6 Large prawns, a portion of our fish of the day, Patagonian calamari tubes, squid heads & mussels served with chips or rice & 3 sauces (peri-peri, garlic & lemon butter) on the side.

Sweet Chilli Prawns

6 medium de-shelled prawns baked in our pizza oven in garlic butter & served with a mild sweet chilli dipping sauce.

Tomba la Bomba

A rich pork & beef ragout, enhanced with Italian herbs & spices.

Tuscan Fillet

A perfectly grilled 250g fillet prepared to your specifications, placed on a bed of fettuccine & smothered in creamy peppers, chilli & mushroom sauce finished off with a delightful dash of Vodka.

Vegetarian Pizza

Mushrooms, Spinach, Olives, Peppers, Avocado