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Home Menu Tomba la Bomba
Filleto al Bosco
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Tuscan Fillet

Tomba la Bomba

  • Description
Description

A rich pork & beef ragout, enhanced with Italian herbs & spices.

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Seafood Platter for 2

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6 Large prawns, a portion of our fish of the day, Patagonian calamari tubes, squid heads & mussels served with chips or rice & 3 sauces (peri-peri, garlic & lemon butter) on the side.

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Half a Chicken and Queen Prawns

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A juicy half baby chicken (free-range) basted in either rosemary or peri-peri with 4 beautifully prepared butterflied queen prawns, served with a side garlic or lemon butter & a choice between rustic cut chips, rice or salad.
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Rigoletto Panzerotti

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Small rolled lasagna sheets with butterbut & spinach , oven baked & generously topped with Napolitana & white sauce mixed with a blend of three different cheeses ( Ricotta, Mozzarella, Parmesan).
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Polpetinni Pasta

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Fried pork & beef mince balls on a bed of spaghetti, topped with Napolitana sauce with a dash of cream.
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Bruschetta

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Roasted ciabatta bread drizzled with olive oil & garlic, topped with a selection of fresh gherkin, tomato, roasted mushroom & cheese (Veg) OR Fresh gherkin, tomato, roasted mushroom & smoked Salmon.
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Matteo

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Sweet chilli chicken, jalapeños & Greco Feta cheese, bacon & spinach Feta
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Chicken Flattie

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A tremendously juicy flame grilled baby chicken, basted in either rosemary or our famous peri-peri sauce, with your choice of
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Tuscan Fillet

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A perfectly grilled 250g fillet prepared to your specifications, placed on a bed of fettuccine & smothered in creamy peppers, chilli & mushroom sauce finished off with a delightful dash of Vodka.
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  • Phone: 031 573 2938
  • Email: marcosk1017@gmail.com
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