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Bruschetta
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Vegetarian Pizza

Risotto Michelangelo

This divine & intriguing Northern Italian specialty is a perfect combination of Arborio rice, Porcini black mushrooms, delicately topped shavings of Parma ham & Pecorino cheese, finished off with a drizzle of white truffle oil, balsamic glaze & wild rocket.

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Bruschetta

Roasted ciabatta bread drizzled with olive oil & garlic, topped with a selection of fresh gherkin, tomato, roasted mushroom & cheese (Veg) OR Fresh gherkin, tomato, roasted mushroom & smoked Salmon.
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Tuscan Fillet

A perfectly grilled 250g fillet prepared to your specifications, placed on a bed of fettuccine & smothered in creamy peppers, chilli & mushroom sauce finished off with a delightful dash of Vodka.
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Rigoletto Panzerotti

Small rolled lasagna sheets with butterbut & spinach , oven baked & generously topped with Napolitana & white sauce mixed with a blend of three different cheeses ( Ricotta, Mozzarella, Parmesan).
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Polpetinni Pasta

Fried pork & beef mince balls on a bed of spaghetti, topped with Napolitana sauce with a dash of cream.
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Sweet Chilli Prawns

6 medium de-shelled prawns baked in our pizza oven in garlic butter & served with a mild sweet chilli dipping sauce.
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Matteo

Sweet chilli chicken, jalapeños & Greco Feta cheese, bacon & spinach Feta
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Chicken Flattie

A tremendously juicy flame grilled baby chicken, basted in either rosemary or our famous peri-peri sauce, with your choice of
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Tomba la Bomba

A rich pork & beef ragout, enhanced with Italian herbs & spices.
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