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Home Menu Polpetinni Pasta
Tuscan Fillet
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Rigoletto Panzerotti

Polpetinni Pasta

Fried pork & beef mince balls on a bed of spaghetti, topped with Napolitana sauce with a dash of cream.

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Matteo

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Sweet chilli chicken, jalapeños & Greco Feta cheese, bacon & spinach Feta
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Seafood Platter for 2

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6 Large prawns, a portion of our fish of the day, Patagonian calamari tubes, squid heads & mussels served with chips or rice & 3 sauces (peri-peri, garlic & lemon butter) on the side.

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Tuscan Fillet

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A perfectly grilled 250g fillet prepared to your specifications, placed on a bed of fettuccine & smothered in creamy peppers, chilli & mushroom sauce finished off with a delightful dash of Vodka.
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Vegetarian Pizza

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Mushrooms, Spinach, Olives, Peppers, Avocado
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Half a Chicken and Queen Prawns

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A juicy half baby chicken (free-range) basted in either rosemary or peri-peri with 4 beautifully prepared butterflied queen prawns, served with a side garlic or lemon butter & a choice between rustic cut chips, rice or salad.
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Prawn & Chicken Pasta

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Traditional pasta served with 8 medium, de-shelled prawns, tossed in light olive oil, garlic, chilli & drizzled with rocket pesto,
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Sweet Chilli Prawns

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6 medium de-shelled prawns baked in our pizza oven in garlic butter & served with a mild sweet chilli dipping sauce.
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Rigoletto Panzerotti

Menu
Small rolled lasagna sheets with butterbut & spinach , oven baked & generously topped with Napolitana & white sauce mixed with a blend of three different cheeses ( Ricotta, Mozzarella, Parmesan).
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"Tutto e possibile”
The belief that “anything is possible”

  • 66 Adelaide Tambo Drive, Broadway, Durban, 4051
  • Phone: 031 573 2938
  • Email: marcosk1017@gmail.com
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  • Home
  • Menu
    • Chef’s Special & Full Main Menu
    • Light Lunch Menu
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  • Business / Family Packs
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  • Specials
  • About us
  • Contact us

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