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Home Menu Chicken Flattie
Prawn & Chicken Pasta
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Filleto al Bosco

Chicken Flattie

  • Description
Description

A tremendously juicy flame grilled baby chicken, basted in either rosemary or our famous peri-peri sauce, with your choice of savoury rice, crispy rustic cut chips, our veg of the day, salad or pasta.

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Half a Chicken and Queen Prawns

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A juicy half baby chicken (free-range) basted in either rosemary or peri-peri with 4 beautifully prepared butterflied queen prawns, served with a side garlic or lemon butter & a choice between rustic cut chips, rice or salad.
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Tomba la Bomba

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A rich pork & beef ragout, enhanced with Italian herbs & spices.
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Tuscan Fillet

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A perfectly grilled 250g fillet prepared to your specifications, placed on a bed of fettuccine & smothered in creamy peppers, chilli & mushroom sauce finished off with a delightful dash of Vodka.
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Filleto al Bosco

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A tender & juicy 300g rump, flame grilled to your specifications, served with a side of your choice of pasta, savoury rice, rustic cut chips, veg of the day or a crispy side salad.
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Sweet Chilli Prawns

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6 medium de-shelled prawns baked in our pizza oven in garlic butter & served with a mild sweet chilli dipping sauce.
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Risotto Michelangelo

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This divine & intriguing Northern Italian specialty is a perfect combination of Arborio rice, Porcini black mushrooms, delicately topped shavings of Parma ham & Pecorino cheese, finished off with a drizzle of white truffle oil, balsamic glaze & wild rocket.
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Matteo

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Sweet chilli chicken, jalapeños & Greco Feta cheese, bacon & spinach Feta
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  • Phone: 031 573 2938
  • Email: marcosk1017@gmail.com
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  • Home
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    • Chef’s Special & Full Main Menu
    • Light Lunch Menu
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  • Business / Family Packs
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  • About us
  • Contact us

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