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Tomba la Bomba

Filleto al Bosco

A tender & juicy 300g rump, flame grilled to your specifications, served with a side of your choice of pasta, savoury rice, rustic cut chips, veg of the day or a crispy side salad.

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Polpetinni Pasta

Fried pork & beef mince balls on a bed of spaghetti, topped with Napolitana sauce with a dash of cream.
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Risotto Michelangelo

This divine & intriguing Northern Italian specialty is a perfect combination of Arborio rice, Porcini black mushrooms, delicately topped shavings of Parma ham & Pecorino cheese, finished off with a drizzle of white truffle oil, balsamic glaze & wild rocket.
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Half a Chicken and Queen Prawns

A juicy half baby chicken (free-range) basted in either rosemary or peri-peri with 4 beautifully prepared butterflied queen prawns, served with a side garlic or lemon butter & a choice between rustic cut chips, rice or salad.
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Seafood Platter for 2

6 Large prawns, a portion of our fish of the day, Patagonian calamari tubes, squid heads & mussels served with chips or rice & 3 sauces (peri-peri, garlic & lemon butter) on the side.

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Tomba la Bomba

A rich pork & beef ragout, enhanced with Italian herbs & spices.
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Matteo

Sweet chilli chicken, jalapeños & Greco Feta cheese, bacon & spinach Feta
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Rigoletto Panzerotti

Small rolled lasagna sheets with butterbut & spinach , oven baked & generously topped with Napolitana & white sauce mixed with a blend of three different cheeses ( Ricotta, Mozzarella, Parmesan).
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Prawn & Chicken Pasta

Traditional pasta served with 8 medium, de-shelled prawns, tossed in light olive oil, garlic, chilli & drizzled with rocket pesto,
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