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Home Menu Bruschetta
Seafood Platter for 2
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Risotto Michelangelo

Bruschetta

Roasted ciabatta bread drizzled with olive oil & garlic, topped with a selection of fresh gherkin, tomato, roasted mushroom & cheese (Veg) OR Fresh gherkin, tomato, roasted mushroom & smoked Salmon.

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Risotto Michelangelo

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This divine & intriguing Northern Italian specialty is a perfect combination of Arborio rice, Porcini black mushrooms, delicately topped shavings of Parma ham & Pecorino cheese, finished off with a drizzle of white truffle oil, balsamic glaze & wild rocket.
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Polpetinni Pasta

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Fried pork & beef mince balls on a bed of spaghetti, topped with Napolitana sauce with a dash of cream.
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Tuscan Fillet

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A perfectly grilled 250g fillet prepared to your specifications, placed on a bed of fettuccine & smothered in creamy peppers, chilli & mushroom sauce finished off with a delightful dash of Vodka.
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Matteo

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Sweet chilli chicken, jalapeños & Greco Feta cheese, bacon & spinach Feta
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Rigoletto Panzerotti

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Small rolled lasagna sheets with butterbut & spinach , oven baked & generously topped with Napolitana & white sauce mixed with a blend of three different cheeses ( Ricotta, Mozzarella, Parmesan).
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Tomba la Bomba

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A rich pork & beef ragout, enhanced with Italian herbs & spices.
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Vegetarian Pizza

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Mushrooms, Spinach, Olives, Peppers, Avocado
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Prawn & Chicken Pasta

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Traditional pasta served with 8 medium, de-shelled prawns, tossed in light olive oil, garlic, chilli & drizzled with rocket pesto,
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"Tutto e possibile”
The belief that “anything is possible”

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