Matteo

Small rolled lasagna sheets with butterbut & spinach , oven baked & generously topped with Napolitana & white sauce mixed with a blend of three different cheeses ( Ricotta, Mozzarella, Parmesan).

6 Large prawns, a portion of our fish of the day, Patagonian calamari tubes, squid heads & mussels served with chips or rice & 3 sauces (peri-peri, garlic & lemon butter) on the side.

This divine & intriguing Northern Italian specialty is a perfect combination of Arborio rice, Porcini black mushrooms, delicately topped shavings of Parma ham & Pecorino cheese, finished off with a drizzle of white truffle oil, balsamic glaze & wild rocket.

A rich pork & beef ragout, enhanced with Italian herbs & spices.