Newer Filleto al Bosco A Mad Italian favourite: pan fried 250g fillet topped with a rosemary, garlic & black mushroom sauce, flamed with Brandy & a splash of cream & placed on a bed of green beans & roasted butternut, encircled with rustic cut chips & finished off with a drizzling of balsamic reduction
Older Grilled Fillet 250g flame grilled fillet with a choice of side

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