Carne

Filleto al Bosco

A Mad Italian favourite: A perfectly pan fried 200g fillet prepared to your specifications topped with a rosemary, garlic & black mushroom sauce, flamed with Brandy & a splash of cream & placed on a bed of green beans & roasted butternut, encircled with rustic cut chips & finished off with a drizzling of balsamic reduction.

Price: R 225.00

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