Camembert, bacon, garlic, rocket & green fig preserve.
Patagonian calamari, mussels & medium prawns.
Hot peri-peri chicken, avocado & onion served with fresh coriander & topped with a lemon wedge.
Garlic pizza bread covered with creamy Feta & sweet basil pesto, topped with roasted Mediterranean veg, Parma ham & finished off with wild rocket & a sweet balsamic glaze.
Garlic pizza bread covered with a butternut puree & topped with Mozzarella, caramelised onion, Feta, bacon & wild rocket.