Grilled linefish on a cauliflower puree, green beans, roast butternut and a basil pesto. Served with chips.
– December 1, 2020
The veg combination complimented the Dorado beautifully and the cauliflower puree added an element of sweetness. The fish was cooked to perfection and melted in the mouth. A dish well worth ordering.
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The Mad Italian
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